Our first dessert is still our most popular. Creamy, rich chocolate mousse is poured into a chocolate cookie crust and topped with fresh whipped cream. Handmade chocolate leaves and curls are the crowning touch for this masterpiece. Also available in a 6" version.
| Weight |
4.7lb |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 3 to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 1 1/2 hours before srving. Add fruit on the side and garnish with powdered sugar to taste. |
| Ingredients |
Manufacturing cream (cream and carrageenan), semisweet chocolate ((sugar, chocolate liquor, cocoa butter) soya lecithin and pure vanilla), chocolate crumbs(enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid), sugar, vegetable oil (soybean, palm and palm kernel oil with TBHQ for freshness), cocoa treated with Alkali, invert sugar, degerminated yellow corn flour, contains 2% or less of chocolate , salt, leavening(baking soda, monocalcium phosphate), whey, natural and artificial, soy lecithin), dark chocolate (sugar, palm kernel and palm oils, cocoa (processed with potassium carbonate), nonfat milk, sorbitan monostearate and soya lecithin emulsifiers, pure vanilla), sugar (contains cornstarch), liquid egg whites (triethyl citrate), liquid whole eggs pasteurized, sugared egg yolks, unsalted butter (pasteurized cream, natural flavorings), water, gelatin, cream of tartar (calcium sulfate, mono calcium phosphate, adipic acid, cornstarch), salt(flour salt, salt, tricalcium phosphate, yellow prussiate of soda). | |
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