One layer of moist chocolate cake is topped with our delicious chocolate mousse blended with cream of cocoa, imported mocha paste and espresso. We cover the entire dessert with chocolate ganache frosting and then each slice is decorated with three handmade violets.
| Weight |
4.7lb |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 3 to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 2 hours before serving. Add fruit on the side and garnish with powdered sugar to taste. |
| Ingredients |
Semisweet chocolate ((sugar, chocolate liquor, cocoa butter) soya lecithin and pure vanilla), manufacturing cream (cream and carrageenan), sugar, liquid egg whites (triethyl citrate), brown sugar, water, pralinosa (sugar, hazelnuts, hardened coconut fat, hardened palm kernel oil, cocoa mass, emulsifiers (mono-diglycerides of vegetable fatty acids: E471, soya lecithin E322) hardened peanut oil, vanillin), pastry flour (wheat flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings), creme de cocoa liquor, sugared egg yolks, buttermilk (skim milk, milk, nonfat milk solids, culture, sodium citrate and salt), liquid whole eggs pasteurized, whole milk (with vitamin D3), natural cocoa, invert sugar, espresso coffee, pure vanilla, baking soda, salt(flour salt, salt, tricalcium phosphate, yellow prussiate of soda), violet color(lecithin, propylene glycol and F.D & C colors (Red#3 and Blue #1). | |
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