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Four pounds of fresh apples combined with cinnamon, butter and brown sugar are baked in a buttery shortbread crust.
| Weight |
6.4 lb |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 8 hours or overnight in the refrigerator. Heat to serve in oven for 15 minutes at 250 degrees. Add vanilla ice cream or whipped cream on the side. |
| Ingredients |
Apples, pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings), sugar (contains cornstarch), apricot preserves (apricots, high fructose corn syrup, natural fruit pectin, citric acid), brown sugar, apricot gel (sugar, water, apricot pulp, gelling agent E440, citric acid E330, potassium sorbate E202, apricot flavor), water, fresh lemon juice, sugared egg yolks, pasteurized whole eggs, cinnamon, nutmeg, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda). | |
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