Large pecan pieces combined with dark syrup, brown sugar and butter are poured into a buttery shortbread crust and topped with hand placed glazed mammoth pecan halves.
| Weight |
4.8 lb |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost overnight in the refrigerator. Serve with vanilla ice cream on the side. |
| Ingredients |
Pecans, dark corn syrup (dark corn syrup, refiners' syrup, caramel flavor, salt, sodium benzoate, a preservative, caramel color ), pasteurized whole eggs, brown sugar, unsalted butter (pasteurized cream, natural flavorings), pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar (contains corn starch), apricot gel (sugar, water, apricot pulp, gelling agent E440, citric acid E330, potassium sorbate E202, apricot flavor), water, pure vanilla, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda) | |
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