Fresh key lime juice blended with real cream poured into a shortbread crust and decorated with a border of fresh whipped cream.
| Weight |
4.5 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 3 days. |
| Serving Suggestions |
Defrost for 1/2 hour at room temperature. Add whipped cream on the side. |
| Ingredients |
Flour pastry (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sweetened condensed milk, unsalted butter (pasteurized cream, natural flavorings), manufacturing cream (cream and carrageenan), key lime juice (from concentrate and with sodium benzoate as a preservative, sugar (contains corn starch), sugared egg yolks, liquid egg whites (triethyl citrate), water, gelatin dry, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda), natural green color, cream of tartar (calcium sulfate, mono calcium phosphate, adipic acid & corn starch). | |
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