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We've filled our four inch crust with tangy lemon curd and topped it with a slice of fresh lemon.
| Weight |
6 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 3 days. |
| Serving Suggestions |
Defrost at room temperature for 1 hour. |
| Ingredients |
Unsalted butter (pasteurized cream, natural flavorings), whole pasteurized eggs, fresh lemon juice, sugar, pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fresh lemon, sugared egg yolks, apricot gel (sugar, water, apricot pulp, gelling agent E440, citric acid E330, potassium sorbate E202, apricot flavor), water, sugar (contains corn starch), salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda). | |
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