We've taken our delicious New York Cheesecake and baked in lots of raspberries and blueberries into our shortbread crust and topped it with apricot glaze.
| Weight |
5.75 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 2 or 3 days. |
| Serving Suggestions |
Defrost at room temperature for 1 hour. |
| Ingredients |
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), blueberries, raspberries, unsalted butter (pasteurized cream, natural flavorings), sour cream (cultured pasteurized Grade A Cream, enzymes), sugar, whole pasteurized eggs, apricot gel (sugar, water, apricot pulp, gelling agent E440, citric acid E330, potassium sorbate E202, apricot flavor), water, sugar (contains cornstarch), pure vanilla, modified corn starch, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda), almond extract. | |
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