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Our 4" shortbread crust is filled with pumpkin pie
filling and decorated with a whipped cream border and whipped cream puff in the middle.
| Weight |
6 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the
refrigerator for up to 3 days. |
| Serving Suggestions |
Defrost at room temperature for 1 hour. |
| Ingredients |
Pumpkin, manufacturing cream (cream and carrageenan), pastry flour
(wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid),
unsalted butter (pasteurized cream, natural flavorings), brown sugar,
whole pasteurized eggs, sugar (contains cornstarch), water, cinnamon, pure
vanilla, gelatin, cloves, nutmeg, salt (flour salt, salt, tricalcium
phosphate, yellow prussiate of
soda). |
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