Two layers of white cake filled with a layer of chocolate mousse and a layer of vanilla custard. It is topped with rich chocolate ganache and decorated on top with a powdered sugar snowflake.
||In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days.|
||Defrost at room temperature for 5 hours. |
||Manufacturing cream (cream and carrageenan), whole pasteurized eggs, semisweet chocolate ((sugar, chocolate liquor, cocoa butter) soya lecithin and pure vanilla), sugar, pastry flour (wheat flour, niacin, iron thiamin mononitrate, riboflavin, folic acid), liquid egg whites (triethyl citrate), sugared egg yolks, corn oil, water, whole milk (with Vitamin D3), white chocolate(sugar, palm kernel and oils, whey, nonfat milk, soya lecithin, pure vanilla), sugar (contains corn starch), invert sugar, baking powder (sodium acid pyrophosphate), pure vanilla, corn starch, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda), cream of tartar (calcium sulfate, mono calcium phosphate, adipic acid & corn starch).|