Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting and topped with white chocolate leaves and curls.
| Weight |
7.25 Lbs |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 6 hours. |
| Ingredients |
Filling lemon (water, high fructose corn syrup, modified cornstarch, sugar, lemon puree. Contains 2% or less of the following: butter (pasteurized cream, salt), lemon peel (with sugar and lemon oil), citric acid, sodium citrate, egg yolks, potassium sorbate (as a preservative), pure lemon oil, titanium, dioxide, F.D. & C. Yellow #5 and #6. Contains:milk, eggs), sugar (contains cornstarch), white chocolate (sugar, palm kernel and palm oil, whey, nonfat milk, soya lecithin, pure vanilla), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, manufacturing cream (cream and carrageenan), liquid egg whites (triethil citrate), corn oil, water, sugared egg yolks, unsalted butter (pasteurized cream, natural flavorings), invert sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate), lemon oil, lemon peel (lemon peel, sugar and lemon oil), pure vanilla, salt (flour salt, salt, tricalcium phosphate, yellow prusssiate of soda), gelatin, yellow color (water, FD & C yellow# 5, citric acid and benzoate of soda (a preservative)). | |
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