|
Three layers of light, fluffy white cake are separated with apricot marmalade and creamy vanilla custard. It is covered with whipped cream and shredded coconut.
| Weight |
6.5 Lbs |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 6 hours. |
| Ingredients |
Manufacturing cream (cream and carrageenan), sugar, coconut flakes (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), apricot preserves (apricots, high fructose corn syrup, natural fruit pectin, citric acid), pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), liquid egg whites (triethyl citrate), water, corn oil, whole pasteurized eggs, sugared egg yolks, sugar (contains corn starch), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate), corn starch, pure vanilla, gelatin, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda).
| |
Order Status