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A four layer Bavarian mocha cake with alternating layers of a rich, creamy blend of Kahlua, whipped cream and cocoa. This cake is garnished with a smooth layer of chocolate scrolls that are dipped in a praline cream.
| Weight |
5.5 Lbs |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 6 hours. |
| Ingredients |
Manufacturing cream (cream and carrageenan), semisweet chocolate ((sugar, chocolate liquor, cocoa butter) soya lecithin and pure vanilla), liquid egg whites (triethyl citrate), sugared egg yolks, sugar, unsalted butter (pasteurized cream, natural flavorings), kalhua liquor (caramel color added), pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar (contains cornstarch), water, light corn syrup (light corn syrup with high fructose corn syrup, salt, vanilla), whole milk (with Vitamin D3), natural cocoa, espresso coffee, cream of tartar (calcium sulfate, mono calcium phosphate, adipic acid & corn starch), invert sugar.
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