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Two layers of moist chocolate cake are separated by
white chocolate custard. The cake is covered with rich chocolate ganache
and decorated with alternating stripes of white chocolate and chocolate ganache frosting.
| Weight |
4.75 Lbs |
| Shelf Life |
In the original box keep in the
freezer for up to 6 weeks. In the refrigerator for up to 5
days. |
| Serving Suggestions |
Defrost at room temperature
for 4 hours. |
| Ingredients |
Manufacturing cream (cream and
carrageenan), semisweet chocolate ((sugar, chocolate liquor, cocoa butter)
soya lecithin and pure vanilla), whole pasteurized eggs, sugar, white
chocolate (sugar, partially hydrogenated palm kernel oil and cocoa butter,
nonfat milk, cream, whey, mono and diglyceride and soya lecithin
emulsifiers, pure vanilla), unsalted butter (pasteurized cram, natural
flavorings), water, pastry flour (wheat flour, niacin, iron, thiamin
mononitrate, riboflavin, folic acid), natural cocoa, whole milk ( with
Vitamin D3), invert sugar, baking powder (sodium acid pyrophosphate,
sodium bicarbonate, cornstarch, mono calcium phosphate), baking soda, salt
(flour salt, salt, tricalcium phosphate, yellow prussiate of
soda).
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