Two layers of moist chocolate cake filled with chocolate chips, covered with chocolate ganache frosting, topped with dark chocolate leaves and surrounded with diced almonds.
||In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days.|
||Defrost at room temperature for 8 hours or overnight in the refrigerator. |
||Semisweet chocolate ((sugar, chocolate liquor, cocoa butter) soya lecithin and pure vanilla), beets, sugar, manufacturing cream (cream and carrageenan ), pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn oil, whole pasteurized eggs, dark chocolate (sugar, palm kernel and palm oil, cocoa (processed with potassium carbonate), nonfat milk, sorbitan monostearate and soya lecithin emulsifiers, pure vanilla), almonds, chocolate liquor, whole milk (with Vitamin D3), invert sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate), baking soda, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda). |