Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded with diced almonds and topped with white chocolate leaves.
||In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days.|
||Defrost at room temperature for 8 hours or overnight in the refrigerator.|
||Sugar (contains cornstarch), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), pineapple, white chocolate (sugar, palm kernel and palm oil, whey, nonfat milk, soya lecithin, pure vanilla), almonds, corn oil, carrots, pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pasteurized whole eggs, raisins, invert sugar, pecans, unsalted butter (pasteurized cream, natural flavorings), baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate), cinnamon, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda), natural cocoa.|