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Two layers of moist chocolate cake filled and topped with a blend of butter, cream, coconut and pecans, then frosted with chocolate fudge and decorated with white chocolate leaves.
| Weight |
7.5 Lbs |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 8 hours or overnight in the refrigerator. |
| Ingredients |
Sugar, beets, semisweet chocolate ((sugar, chocolate liquor, cocoa butter) soya lecithin and pure vanilla), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), coconut flakes (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), corn oil, whole pasteurized eggs, manufacturing cream (cream and carrageenan), white chocolate (sugar, palm kernel and palm oil, whey, nonfat milk, soya lecithin, pure vanilla), pecans, unsalted butter (pasteurized cream, natural flavorings), chocolate liquor, sugared egg yolks, whole milk (with Vitamin D3), invert sugar, pure vanilla, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate), baking soda, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda).
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