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A classic Italian Tiramisu made with a special La Mousse flair. Two layers of white cake and a layer of moist lady fingers soaked in an espresso marsala mixture are filled with a creamy mascarpone custard. The cake is surrounded with chocolate ganache and topped with sprinkles of cocoa and a chocolate ganache border.
| Weight |
5.25 Lbs |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 6 hours. Chilled is delicious! |
| Ingredients |
Mascarpone cheese (pasteurized cream, whole milk, vinegar, salt), semisweet chocolate ((sugar, chocolate liquor, cocoa butter) soya lecithin and pure vanilla), manufacturing cream (cream and carrageenan), liquid egg whites (triethyl citrate), sugar, water, ladyfingers (wheat flour, sugar, eggs 23%, glucose syrup, baking powder (ammonium bicarbonate, artificial flavourings, oil used for greasing the baking forms only, disodium disphosphate, fresh whole eggs, lactose, milk protein), semisweet chocolate ((chocolate liquor, sugar, cocoa butter, butter oil) soya lecithin and pure vanilla), sugared egg yolks, pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), marsala wine, corn oil, whole milk (with Vitamin D3), invert sugar, gelatin, espresso coffee, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate), pure vanilla, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda).
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