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Our version of an old fashioned chocolate cake. Three layers of incredibly moist chocolate fudge cake with chocolate buttercream frosting.
| Weight |
5.5 Lbs |
| Shelf Life |
In the original box keep in the freezer for upto 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 4 hours. |
| Ingredients |
Sugar, water, brown sugar, unsalted butter (pasteurized cream, natural flavorings), pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), semisweet chocolate ((chocolate liquor, sugar, cocoa butter, butter oil) soya lecithin and pure vanilla), buttermilk (skim milk, milk, nonfat milk solids, culture, sodium citrate and salt), whole pasteurized eggs, liquid egg whites (triethyl citrate), natural cocoa, baking soda, sugared egg yolks, pure vanilla, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda). | |
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