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The best sour cream and cream cheese slowly baked in a cinnamon-sugar graham cracker crust, topped with a thin layer of sour cream. Fresh!
| Weight |
6.5 Lbs |
| Shelf Life |
In the original box keep in the refrigerator for 5 days. |
| Serving Suggestions |
Add chocolate fudge or berries coulis (puree) on the side. |
| Ingredients |
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sour cream (cultured pasteurized Grade A Cream, enzymes), sugar, whole pasteurized eggs, graham cracker crumbs (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), high fructose corn syrup, whole wheat flour, vegetable oil(soybean, palm, palm kernel oil with tbhq for freshness), contains two percent or less of baking soda, honey, soy lecithin), pure vanilla, modified corn starch, unsalted butter (pasteurized cream, natural flavorings), cinnamon, almond extract.
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