|
Our New York cheesecake topped with ground almonds.
| Weight |
6.5 Lbs |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 6 hours or overnight in the refrigerator. |
| Ingredients |
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sour cream (cultured pasteurized Grade A Cream, enzymes), sugar, whole pasteurized eggs, graham cracker crumbs (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), high fructose corn syrup, whole wheat flour, vegetable oil (soybean, palm, palm kernel oil tbhq for freshness), contains two percent or less of baking soda, honey, soy lecithin), almonds, pure vanilla, modified corn starch, unsalted butter (pasteurized cream, natural flavorings), cinnamon, almond extract. |
|
Order Status