A great combination of chocolate and cream cheese makes this one of our most popular cheesecakes. One layer of moist chocolate cake topped with cream cheese, sour cream and chocolate chips then frosted with fresh whipped cream, surrounded by chocolate shavings and topped with puffs of handmade fudge.
||In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days|
||Defrost at room temperature for 6 hours or overnight in the refrigerator.|
||Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, manufacturing cream (cream and carrageenan), semisweet chocolate ((sugar, chocolate liquor, cocoa butter) soya lecithin and pure vanilla), whole pasteurized eggs, sour cream (cultured pasteurized Grade A Cream, enzymes), beets, pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn oil, chocolate liquor, water, sugar (contains corn starch), whole milk (with Vitamin D3), invert sugar, gelatin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate), sodium bicarbonate, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda).|