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Our version of the authentic New York City cheesecake. It's exceptionally dense and delicious with a light dough crust and a browned cheesecake top.
| Weight |
6.5 Lbs |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 6 hours or overnight in the refrigerator. |
| Ingredients |
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, whole pasteurized eggs, pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings), manufacturing cream (cream and carrageenan), sugared egg yolks, all purpose flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pure vanilla, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda).
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