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One layer of moist white cake is layered with cream cheese, white chocolate, Irish Cream and raspberries, then frosted with whipped cream, white chocolate shavings and dots of raspberry preserves.
| Weight |
5.5 Lbs |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 6 hours or overnight in the refrigerator. |
| Ingredients |
Manufacturing cream (cream and carrageenan), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, raspberries, sour cream (cultured pasteurized Grade A Cream, enzymes), white chips(sugar, cocoa butter, milk, soya lecithin emulsifier, pure vanilla), whole pasteurized eggs, water, pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), liquid egg whites (triethyl citrate), corn oil, sugared egg yolks, sugar (contains corn starch), pure vanilla, Irish Cream liquor (caramel and carmine color added), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate),gelatin, raspberries preserves (sugar, raspberry puree, water, corn syrup, sugar substitute E420, gelling agent E440, food grade acid E330, coloring fruit juice, potassium sorbate E202, F.D. & C Red 40 flavorings), salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda).
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