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A layer of delicious pumpkin cake is topped with a blend
of sour cream, cream cheese and pumpkin. This delectable cheesecake is decorated
with a whipped cream lattice design, whipped cream border, and accented with a
chocolate butterscotch pumpkin on each slice and ground butterscotch around the sides.
| Weight |
5.5
Lbs |
| Shelf Life |
In the
original box keep in the freezer for up to 6 weeks. In the refrigerator
for up to 5 days. |
| Serving
Suggestions |
Defrost at
room temperature for 6 hours or overnight in the
refrigerator. |
| Ingredients |
Cream cheese (pasteurized milk and cream, cheese
culture, salt, carob bean gum), pumpkin, sugar, manufacturing cream (cream
and carrageenan), whole pasteurized eggs, butterscotch candy (sugar,
partially hydrogenated palm kernel oil, whey, nonfat milk, mono and
diglyceride and soya lecithin emulsifiers, real vanilla with other natural
and artificial flavors, artificial color (Blue 2 Lake, Yellow 5 Lake,
Yellow 6 Lake)), all purpose flour (wheat flour, niacin, iron, thiamin
mononitrate, riboflavin, folic acid), corn oil, raisins (oil dressed,
partially hydrogenated vegetable oil (cottonseed soybean), water, sugar
(contains cornstarch), all spice, cinnamon, baking powder (sodium acid
pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate),
baking soda, gelatin, salt (flour salt, salt, tricalcium phosphate, yellow
prussiate of soda), ginger, cloves,
nutmeg. |
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