We've taken a layer of delicious, moist banana cake and topped it with our creamy New York Cheesecake. It's covered with fresh whipped cream and vanilla wafer crumbs. The top is decorated with a whipped cream S shape and a glazed banana chip on each slice.
||In the original box keep in the freezer for up to 6 hours. In the refrigerator for up to 5 days.|
||Defrost at room temperature for 6 hours or overnight in the refrigerator.|
||Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, manufacturing cream (cream and carrageenan), sour cream (cultured pasteurized Grade A Cream, enzymes), whole pasteurized eggs, bananas, all purpose flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole milk (with Vitamin D3), corn oil, brown sugar, banana chips (banana, coconut oil, turbinado sugar, banana flavoring) , water, pure vanilla, sugar (contains cornstarch), banana crème liquor (all natural), natural banana flavor, modified cornstarch, whole wheat flour, oats, gelatin, soda bicarbonate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate), salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda), almond extract, nutmeg.|