|
We've taken dulce de leche and swirled it into our creamy cheesecake, which
is covered with Dulce de Leche frosting and marbled on top. Dulce de Leche is a
type of caramel which is very popular in Latin American countries.
| Weight |
7.5
Lbs |
| Shelf Life |
In the
original box keep in the freezer for up to 6 weeks. In the refrigerator
for up to 5 days. |
| Serving
Suggestions |
Defrost in
the refrigerator overnight. |
| Ingredients |
Dulce de leche (milk, sugar, corn syrup, butterfat, sodium
bicarbonate, stabilizer, agaragar, carrageenan, preservative: potassium
sorbate, vanillin, lactase), cream cheese (pasteurized milk and cream,
cheese culture, salt, carob bean gum), sour cream (cultured pasteurized
Grade A Cream, enzymes), sugar, whole pasteurized eggs, pastry flour
(wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid),
unsalted butter (pasteurized cream, natural flavorings), sugar (contains
cornstarch), pure vanilla, almond extract, salt (flour salt, salt,
tricalcium phosphate, yellow prussiate of
soda). |
|
Order Status