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We've taken dulce de leche and swirled it into our creamy cheesecake, which is covered with Dulce de Leche frosting and marbled on top. Dulce de Leche is a type of caramel which is very popular in Latin American countries.
| Weight |
7.5 Lbs |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost in the refrigerator overnight. |
| Ingredients |
Dulce de leche (milk, sugar, corn syrup, butterfat, sodium bicarbonate, stabilizer, agaragar, carrageenan, preservative: potassium sorbate, vanillin, lactase), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sour cream (cultured pasteurized Grade A Cream, enzymes), sugar, whole pasteurized eggs, pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings), sugar (contains cornstarch), pure vanilla, almond extract, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda). | |
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