Our new cheesecake is a delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
| Weight |
7.25 Lbs |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost overnight in the refrigerator ( 8 hours or more) |
| Ingredients |
Manufacturing cream (cream and carrageenan), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, whole pasteurized eggs, pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings), gel (water, sugar, glucose syrup, gelling agent: carageenan acidity regulators: citric acid, sodium citrates, preservatives, potassium sorbate, sodium bencoate flavor), sugared egg yolks, all purpose flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn starch, pure vanilla, exhausted vanilla bean specks, caramel color (dextrose, invert sugar, lactose, malt syrup, molasses, sucrose), salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda).
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