A shortbread crust topped with a sweet, tangy lemon filling lightly dusted with powdered sugar.
| Weight |
3.5 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for upto 5 days. |
| Serving Suggestions |
Defrost at room temperature for 45 minutes. |
| Ingredients |
Sugar, whole eggs, fresh lemon juice, lemon peel (lemon peel, sugar and lemon oil), flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings), modified food starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate), sugar (dextrose, cornstarch, vegetable shortening (partially hydrogenated soybean oil), titanium dioxide (color), artificial flavor (R13346), salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda). | |
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