Budapest Coffee Cake 24-box

A cinnamon vanilla sour cream cake filled with raisins and walnuts, laced with brown sugar and topped with a vanilla sugar glaze.

Weight	4 oz each
Shelf Life	In the original box keep in the freezer for up to 6 weeks. At room temperature for up to 3 days.
Serving Suggestions	Defrost at room temperature for 1 hour.
Ingredients	All purpose flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, sour cream (cultured  pasteurized  Grade A Cream, enzymes), brown sugar, cinnamon, unsalted butter (pasteurized cream, natural flavorings), whole pasteurized eggs, natural raisins, pecans, manufacturing cream (cream and carrageenan), pure vanilla, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate), baking soda, natural cocoa, salt ( flour salt, salt, tricalcium phosphate, yellow prussiate of soda).