|
A wonderful buttery almond shortbread crust topped with an apricot marmalade covered by a lattice of almond shortbread.
| Weight |
3.5 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. At room temperature for 3 days. |
| Serving Suggestions |
Defrost at room temperature for 1 hour. |
| Ingredients |
All purpose flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), apricot preserves (apricots, high fructose corn syrup, natural fruit pectin, citric acid), dried apricots, unsalted butter (pasteurized cream, natural flavorings), almonds, sugar, whole pasteurized eggs, apricot gel (sugar, water, apricot pulp, gelling agent E440, citric acid E330, potassium sorbate E202, apricot flavor), water, amaretto compound (corn syrup, sugar, citric acid, flavor).
| |
Order Status