A shortbread crust layer topped with a chewy mixture of dark syrup, brown sugar, butter and tons of pecans.
| Weight |
3.75 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. At room temperature for up to 3 days. |
| Serving Suggestions |
Defrost at room temperature for 1 hour. |
| Ingredients |
Pecans, corn dark syrup (dark corn syrup, refiners' syrup, caramel flavor, salt, sodium benzoate, a preservative, caramel color), whole pasteurized eggs, unsalted butter (pasteurized cream, natural flavorings), brown sugar, pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar (contains cornstarch), apricot gel (sugar, water, apricot pulp, gelling agent E440, citric acid E330, potassium sorbate E202, apricot flavor), water, pure vanilla, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda). | |
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