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We've taken our delicious Pumpkin Spice Cake and made it
into a bar. Each one is topped with a vanilla sugar glaze.
| Weight |
4 oz
each |
| Shelf Life |
In the
original box keep in the freezer for up to 6 weeks. At room temperature
for up to 3 days. |
| Serving
Suggestions |
Defrost
at room temperature for 1 hour |
| Ingredients |
Sugar, pumpkin, all purpose flour (wheat flour, malted
barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid),
corn oil, whole pasteurized eggs, raisins (oil dressed, partially
hydrogenated vegetable oil (cottonseed, soybean), cinnamon, baking powder
(sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium
phosphate), baking soda, salt (flour salt, salt, tricalcium phosphate,
yellow prussiate of soda), ginger, nutmeg, allspice,
cloves. |
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