|
A delicious shortbread crust is layered with boysenberry filling. It is then covered with a layer of creamy cheesecake and the top is marbled with boysenberry filling.
| Weight |
4.25 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 1 hour or in the refrigerator for 2 hours. |
| Ingredients |
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), blackberry filling (marionberries, high fructose corn syrup, water, sugar, modified food starch, salt, potassium sorbate (a preservative), citric acid and natural flavor), sugar, whole pasteurized eggs, pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings), sugar (contains cornstarch), pure vanilla, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda). | |
Order Status