We've taken our delicious Mocha Crunch Cake and turned it into a bar! Each bar is two layers of mocha cake filled with a mixture of whipped cream and pieces of butter brickle, topped with chocolate frosting and covered with pieces of heath bar candy.
| Weight |
4.2 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 1 hour. |
| Ingredients |
Manufacturing cream (cream and carrageenan), butter brickle candy (sugar, butter, brown sugar, almonds, cocoa butter, soya lecithin, an emulsifier, salt), semisweet chocolate ((sugar, chocolate liquor, cocoa butter) soya lecithin and pure vanilla), liquid egg whites (triethyl citrate), sugared egg yolks, unsalted butter (pasteurized cream, natural flavorings), sugar, pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar (contains cornstarch), water, espresso coffee, cream of tartar (calcium sulfate, mono calcium phosphate, adipic acid & corn starch), gelatin, pure vanilla. |
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