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We start off with a shortbread crust and bake it with creamy Creme Brulee Cheesecake filling and top it with a layer of caramel glaze.
| Weight |
5.75 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 1 hour. |
| Ingredients |
Manufacturing cream (cream and carrageenan), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, whole pasteurized eggs, pastry flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings), gel (water, sugar, glucose syrup, gelling agent: carrageenan, citric acid, sodium citrates, preservatives: potassium sorbate, sodium benzoate flavor), sugared egg yolks, all purpose flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cornstarch, pure vanilla, exhausted vanilla bean specks, caramel color (dextrose, invert sugar, lactose, malt syrup, molasses, sucrose), salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda). | |
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