A delicious and moist lemon cake made with fresh lemon juice and topped with a sugar glaze.
| Weight |
4.5 Lbs |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. At room temperature for up to 3 days. |
| Serving Suggestions |
Defrost at room temperature for 3 hours. |
| Ingredients |
Sugar, all purpose flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fresh lemon juice, unsalted butter, liquid egg whites (triethyl citrate), whole milk (with Vitamin D3), sugared egg yolks, lemon peel (lemon peel, sugar and lemon oil), water, pure vanilla, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate), salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda), cream of tartar (calcium sulfate, mono calcium phosphate, adipic acid & cornstarch), lemon oil.
| |
Order Status