A combination of cocoa and chocolate chips is added to this delicious moist cake which is covered with chocolate ganache frosting.
| Weight |
5.25 Lbs |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 4 hours. |
| Ingredients |
Semisweet chocolate ((sugar, chocolate liquor, cocoa butter) soya lecithin and pure vanilla), sugar, water, all purpose flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings), manufacturing cream (cream and carrageenan), chocolate liquor, whole pasteurized eggs, whole milk (with Vitamin D3), invert sugar, rhum, espresso coffee, pure vanilla, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda), baking soda.
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