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This moist, delicious bundt cake is made with tons of fresh bananas and topped with a vanilla sugar glaze and walnut pieces.
| Weight |
5 Lbs |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. At room temperature for up to 3 days |
| Serving Suggestions |
Defrost at room temperature for 4 hours. |
| Ingredients |
Bananas, all purpose flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole milk (with Vitamin D3), whole pasteurized eggs, corn oil, sugar, brown sugar, sugar (contains cornstarch), walnuts, oats, pure vanilla, manufacturing cream (cream and carrageenan), baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium phosphate), salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda), nutmeg.
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