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A dense and rich chocolate cake made without flour is baked in a four inch paper mold and dusted with powdered sugar. This dessert is 4" in diameter and packed 10 per box.
| Weight |
4.2 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. At room temperature for up to 3 days. |
| Serving Suggestions |
Remove paper mold. Place in a serving plate straight from the freezer and warm the cake for approximately 10 seconds in a microwave before serving. Add vanilla ice cream or whipped cream on the side. |
| Ingredients |
Bittersweet chocolate ((chocolate liquor processed with potassium carbonate, sugar, cocoa butter, butter oil) soya lecithin & pure vanilla), whole pasteurized eggs, sugar, unsalted butter (pasteurized cream, natural flavorings), sugar (contains cornstarch).
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