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A delicious blend of sour cream and cream cheese slowly baked on top of a graham cracker crust and topped with ground almonds. The dessert is round, 3" in diameter and packed 18 per box.
| Weight |
7.5 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Remove cardboard bottom.Defrost at room temperature for 2 hours. |
| Ingredients |
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sour cream (cultured pasteurized Grade A Cream, enzymes), sugar, whole pasteurized eggs, graham cracker crumbs (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate (Vitamin B1), Riboflavin (Vitamin B2), folic acid) high fructose corn syrup, whole wheat flour, vegetable oil (soybean, palm, palm kernel oil with TBHQ for freshness), contains 2% or less of baking soda, honey, soy lecithin), pure vanilla, modified cornstarch, unsalted butter (pasteurized cream, natural flavorings), cinnamon, almond extract.
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