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Black beans, corn, jalapeno peppers are seasoned with fresh cilantro and
wrapped in corn puff pastry. They are packed in 3 trays of 50 empanadas each
total of 150 hors d'oeuvres.
| Weight |
0.60 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6
months. |
| Baking Suggestions |
Convection oven: Preheat oven to 375 F. Place
frozen hors d'oeuvres on baking sheets. Bake 8-10 minutes, until puffed
& light golden brown. Cool 5 minutes before serving. Parchment
paper may facilitate removal after baking.
Conventional oven: Increase temperature to 400
F. Increase cooking time to about 12 minutes. |
| Ingredients |
Water, flour (enriched wheat flour (niacin, reduced iron, thiamin
mononitrate, riboflavin, folic acid) malted barley flour), sweet & hot
peppers, butter (cream, salt), corn, black beans, corn flour, rice
(enriched with ferric orthosphosphate, thiamin mononitrate, folic acid),
corn oil, wheat flour, salt, fresh cilantro, garlic (garlic, soybean oil,
water, citric acid), dried herbs & spices, clarified butter, annatto
powder. |
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