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Golden brown, miniature cream puffs, hand cut, filled wih chopped fresh
mushrooms, seasonings and capped. They are packed in 3 trays of 50 profiteroles
each total of 150 hors d'oeuvres.
| Weight |
0.60 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6
months. |
| Baking
Suggestions |
Convection oven: Preheat oven to 375 F. Place
frozen hors d ' oeuvres on baking sheets. Bake 10-12 minutes, or until
hot. Cool 5 minutes before serving.
Conventional oven: Increase temperature to 400
F. Increase cooking time to about 15 minutes. |
| Ingredients |
Fresh mushrooms, cream cheese (pasteurized cultured cream &
milk, salt, carob gum), water, pasteurized eggs (whole eggs, citric acid),
butter (cream, salt), enriched wheat flour (niacin, reduced iron, thiamin
mononitrate, riboflavin, folic acid, (malted barley flour)), walnuts,
onions, wine, dried herbs & spices,
salt. |
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