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Pan seared sweet and hot chiles and corn, blended with Cheddar and Monterey
Jack cheeses, rice and black beans and wrapped in either spinach, chile or white
flour tortilla. They are packed in 3 trays of 50 trumpets each total of 150 hors
d'oeuvres.
| Weight |
0.76 oz each |
| Shelf Life |
In the original box
keep in the freezer for up to 6 months. |
| Baking Suggestions |
Convection oven: Preheat oven to 375 F. Place
frozen hors d'oeuvres on baking sheets. Bake 8-10 minute, until hot or
filling just starts to melt. Cool 5 minutes before serving. Parchment
paper may facilitate removal after baking.
Conventional oven: Increase temperature to 400
F. Increase cooking time to about 12 minutes. |
| Ingredients |
Tortillas (enriched unbleached flour (wheat flour,
malted barley flour, niacin, reduced iron, thiamin mononitrate,
riboflavin, folic acid), sunflower oil, sea salt, baking powder (baking
soda, calcium carbonate, corn starch, monocalcium phosphate) leavenings,
2% or less of spinach powder & chili powder), water, sweet & hot
peppers, monterey jack & cheddar cheese (cultured pasteurized milk,
salt, enzymes & anticaking agent), black beans, corn, rice (enriched
with feric orthophosphate, thiamin mononitrate, folic acid) corn oil,
wheat flour, fresh cilantro, clarified butter, garlic (garlic, soybean
oil, water, citric acid), salt, dried herbs &
spices. |
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