|
Layers of paper thin fillo dough, hand shaped into a triangle and filled with
artichoke hearts, aged parmesan, garlic and spices. They are packed in 4
trays of 50 triangles each total of 200 hors
d'oeuvres.
| Weight |
0.60 oz each. |
| Shelf Life |
In the original box keep in the freezer for up to 6
months . |
| Baking
Suggestions |
Convection oven: Preheat oven to 395 F. Place
frozen hors d'oeuvres on baking sheet. Bake 4-5 minutes or until light
golden brown, or filling just starts to melt. Cool 5 minutes before
serving. Parchment paper may facilitate removal after baking.
Conventional oven: Increase temperature to 400
F. Increase cooking time to about 10 minutes. |
| Ingredients |
Fillo dough (bleached enriched wheat flour(bleached
wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic
acid), water, corn starch; may contain 2% or less of soybean oil, salt, preservatives
(sodium propionate & potassium sorbate)) artichoke hearts, bakers cheese
(pasteurized cultured skim milk, milk protein (sodium casseinate), rennet), parmesan cheese ((pasteurized
cows' milk, enzymes, cultures, rennet, salt)
whey), clarified butter, corn oil, pasteurized eggs(whole eggs, citric
acid), pasteurized egg yolks, vinegar, garlic (garlic, soybean oil,
water, citric acid), fresh & dried
herbs & spices,
salt. |
|
Order Status