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A tender short crust tarlet shell filled with sharp
cheddar cheese and bacon. They are packed in 3 trays of 50 quiches each total of 150 hors d'oeuvres.
| Weight |
0.84 oz each |
| Shelf Life |
In the original box keep in the
freezer for up to 6 months. |
| Baking Suggestions |
Convection oven: Preheat oven to 375 F. Place
frozen hor d'oeuvres on baking sheets. Bake 8-10 minutes, or until custard
just starts to puff. Cool 5 minutes before serving.
Conventional oven: Increase temperature to 400
F. Increase cooking time to 12-15 minutes. |
| Ingredients |
Cream, wheat flour, butter (cream, salt), corn flour,
pasteurized eggs (whole eggs, citric acid), water, cheddar cheese (milk,
cheese cultures, salt, enzymes), pasteurized egg yolks, bacon (cured with
water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain
potassium chloride, dextrose, smoke flavoring, sodium phosphates), salt,
spices. |
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