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Light flaky puff pastry filled with spinach, fresh basil and parsley, aged
parmesan and chopped walnuts. They are packed in 3 trays of 50 puffs each total
of 150 hors d'oeuvres.
| Weight |
0.60 oz each |
| Shelf Life |
In the original box keep in the
freezer for up to 6 months. |
| Serving Suggestions |
Convection oven: Preheat oven to 375 F. Place
frozen hors d'oeuvres on baking sheets. Bake 8 to 10 minutes, or until
puffed & light golden brown. Cool 5 minutes before serving. Parchment
paper may facilitate removal after baking.
Conventional oven: Increase temperature to 400
F. Increase cooking time to about 15 minutes. |
| Ingredients |
Flour (enriched wheat flour (niacin, reduced iron,
thiamin monitrate, riboflavin, folic acid) malted barly flour), butter
(cream, salt), cream cheese (pasteurized cultured cream & milk, salt,
carob gum), water, spinach, walnuts, olive oil, corn oil, grated parmesan
cheese (parmesan cheese (pasteurized cows'milk, enzymes, cultures, rennet,
salt) whey), fresh basil, salt, fresh parsley, garlic (garlic, soybean
oil, water, citric acid). |
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