An Indian classic with potatoes, peas and selected Eastern spices baked in
layers of fillo dough. They are packed in 4 trays of 50 samosas each total of
200 hors d'oeuvres.
||0.60 oz each|
||In the original box keep in the
freezer for up to 6 months.|
Convection oven: Preheat oven to 395 F. Place
frozen hors d'oeuvres on baking sheet. Bake 4-5 minutes, or until light
golden brown. Cool 5 minues before serving. Parchment paper may facilitate
removal after baking.
Convetional oven: Increase temperature to 400
F. Increase cooking time to about 10 mimutes.
||Fillo dough ( bleached enriched wheat flour (bleached
wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic
acid), water, corn starch, may contain 2 % or less of soybean oil, salt,
preservatives (sodium propionate & potassium sorbate), potatoes,
onions, peas, clarified butter, ginger root, corn oil, fresh jalapeno
chiles, garlic (garlic, soybean oil, water, citric acid), spices,