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Three layers of moist chocolate cake brushed with Kirsch liqueur and filled
with layers of whipped cream and cherry filling. This dessert is frosted with
chocolate ganache, topped with more cherry filling and finished with a chocolate
border around the sides.
| Weight |
7 Lbs |
| Shelf Life |
In the original box keep in the
freezer for up to 6 weeks. In the refrigerator for up to 5
days. |
| Serving Suggestions |
Defrost overnight in the
refrigerator. Leave it at room temperature for 15 minutes before
serving. |
| Ingredients |
Cherry Filling (cherries, water, high fructose corn syrup, sugar,
modified food starch, citric acid, gellam gum, salt, potassium sorbate, a
preservative, natural flavor, artificial color including Red# 40),
manufacturing cream (cream and carrageenan), whole pasteurized eggs,
semisweet chocolate ((sugar, chocolate liquor, cocoa butter) soya lecithin
and pure vanilla), sugar, unsalted butter (pasteurized cream, natural
flavorings), water, pastry flour (wheat flour, niacin, iron, thiamin
mononitrate, riboflavin, folic acid), natural cocoa, kirsch liquor, whole
milk (with Vitamin D3), sugar (contains cornstarch), baking powder (sodium
acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium
phosphate), invert sugar, baking soda, gelatin, salt (flour salt, salt,
tricalcium phosphate, yellow prussiate of
soda). |
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