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Our shortbread crust is topped with almond cream and raspberry preserves. This bar is then decorated with a shortbread lattice and an apricot glaze finishing.
| Weight |
4.25 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. At room temperature for 3 days. |
| Serving Suggestions |
Defrost at room temperature for 1 hour. |
| Ingredients |
Raspberry preserves (sugar, raspberry puree, water, corn syrup, sugar substitute E420, gelling agent E440, food grade acid E330, coloring fruit juice, potassium sorbate E202, FD&C Red 40, flavorings), unsalted butter (pasteurized cream, natural flavorings), flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), almond paste (almonds, sugar, water, potassium sorbate, oil of bitter almonds), sugar (contains cornstarch), whole pasteurized eggs, apricot gel (sugar, water, apricot pulp, gelling agent E440, citric acid E330, potassium sorbate E202, apricot flavor), salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda).
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